@alexisdeboschnek - Alexis deBoschnek

Senior Food Specialist @buzzfeedtasty. Always hungry.
http://y2u.be/DcIS0onSv7U
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Pasta and clams are the only antidote to what feels like never ending rain. •
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Servings: 4 
16 ounce box linguine, cooked according to package instructions
Kosher salt, to taste
2 tablespoons olive oil
2 large shallots, thinly sliced lengthwise
3 cloves garlic, thinly sliced
1 teaspoon red pepper pepper flakes
1 14 ounce can diced tomatoes, drained
Freshly ground black pepper, to taste
2 pounds littleneck clams, cleaned
1 cup dry white wine
1 bunch parsley, chopped

In a large skillet, add the olive oil over medium high heat. Once the oil begins to shimmer, add the shallots and cook, stirring often, until the shallots begin to soften, about 3 minutes. 
Add the garlic and cook, stirring frequently, for 30 seconds, until fragrant. 
Add the red pepper flakes and tomatoes and cook for 3 minutes, stirring often. Season generously with salt and pepper. 
Add the clams and stir until coated with tomatoes. Add the wine and cook for one minute. 
Place a lid on the skillet and cook for 3-5 minutes, or until the clams have opened. Discard any unopened clams.
Pour the clams and broth over the pasta, add the parsley, and toss to combine.
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Pasta and clams are the only antidote to what feels like never ending rain. • • • • • Servings: 4 16 ounce box linguine, cooked according to package instructions Kosher salt, to taste 2 tablespoons olive oil 2 large shallots, thinly sliced lengthwis

Los Angeles, California
Fryday
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Fryday

Los Angeles, California
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@notenoughangers Pls tell me you’re doing tasty 101 fries

@notenoughangers @alexisdeboschnek 😬😬😬 I need to do my 101 homework!!!!

This is how you stock a bar cabinet (also, cabinet > cart).
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This is how you stock a bar cabinet (also, cabinet > cart).

Los Angeles, California
Always order table toast
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Always order table toast

Sqirl
2019 is off to a great start. •
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Shakshuka 
Servings: 2-4

3 tablespoons olive oil
1 onion, finely chopped
1 red bell pepper, finely chopped
Kosher salt, to taste
4 cloves garlic, minced
½ teaspoon freshly ground black pepper
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon red pepper flakes
2 tablespoons tomato paste
¼ cup white wine
One 25 ounce can chopped tomatoes
4 eggs
½ cup feta cheese, crumbled
¼ bunch parsley, chopped
¼ bunch cilantro, chopped
1 teaspoon sumac

Preheat oven to 350˚F.
Heat olive oil in a large skillet over medium high heat. Once the oil begins to shimmer, add the onion and pepper and cook, stirring occasionally, until softened, about 10 minutes. Season with salt. 
Add the garlic and cook, stirring frequently, until fragrant, 30 seconds. Season with salt, black pepper, cumin, paprika, and red pepper flakes. Cook, stirring frequently, about 1 minute. 
Add the tomato paste and stir until well combined and deeply caramelized, 3-5 minutes. Add the wine, scraping up and brown bits from the bottom, about 1 minute. Add the tomatoes and again season with salt. Reduce heat to low, simmering for 10 minutes. 
Make four wells in the tomato sauce and crack an egg into each. Sprinkle the feta around the tomato sauce. Bake for 12-16 minutes, depending on how done you like your eggs. 
Top with parsley and cilantro, and sprinkle with sumac.
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2019 is off to a great start. • • • • • Shakshuka Servings: 2-4 3 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped Kosher salt, to taste 4 cloves garlic, minced ½ teaspoon freshly ground black pepper 2 teaspoons cumin

Los Angeles, California
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7 years later, that Bachelor’s degree in trend forecasting is finally paying off. Tune in to the @todayshow tomorrow,1/1/19, to see me and @craigmelvinnbc talk 2019 food trends. Happy new year!
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7 years later, that Bachelor’s degree in trend forecasting is finally paying off. Tune in to the @todayshow tomorrow,1/1/19, to see me and @craigmelvinnbc talk 2019 food trends. Happy new year!

The Today Show
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@raquelpelzel 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻

@abrowntable ❤️❤️❤️❤️

Saffron risotto + scallops + pile of herbs
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Saffron risotto + scallops + pile of herbs

Delaware County, New York
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@mattciampa and I have been begging to make a roast chicken 101 for - no lie - the last year, and it finally happened! Link in bio for a roast chicken recipe with crispy, crackly skin and the juiciest meat you’ve ever had.  by my talented friend @basberkhout
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@mattciampa and I have been begging to make a roast chicken 101 for - no lie - the last year, and it finally happened! Link in bio for a roast chicken recipe with crispy, crackly skin and the juiciest meat you’ve ever had. by my talented friend @bas

Delaware County, New York
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@notenoughangers This was such a good video!!!

If you’re feeling extra festive in the last 5 days of 2018...and have a spare 6 hours, this croquembouche is exactly what you’re looking for. @jodytixier and I made a Tasty 101 last year detailing every step of the way so don’t worry, we got you. Find it on YouTube or Tasty.co.
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If you’re feeling extra festive in the last 5 days of 2018...and have a spare 6 hours, this croquembouche is exactly what you’re looking for. @jodytixier and I made a Tasty 101 last year detailing every step of the way so don’t worry, we got you. Fin

Delaware County, New York
Leftover chanterelle pasta for Christmas Eve lunch
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Leftover chanterelle pasta for Christmas Eve lunch

Delaware County, New York