Announcement! After 2+ years @buzzfeedtasty , I’m moving on to go freelance. You’ll still see me on the channel from time to time, as well as some exciting new places. Big, all caps THANK YOU to everyone who’s been following along. Your support and enThe Broad
@benbmims You. Are. Go. Ing. To. Kill. It. Yas. Kween!!! Can’t wait to toast to your new life over breakfast falafels! So happy for you and proud of you for taking this huge step! ❤️🙌🏻👏🏻
@lokokitchen Congrats and all the best to you!! 🙌🏽👏🏽👏🏽👏🏽
There’s chilaquiles under there. • • • Servings: 2-4 Salsa Verde 1½ pounds tomatillos, husked and rinsed 1 white onion, cut into sixths 1 serrano chile 1 poblano pepper 2 tablespoons olive oil 1 teaspoon kosher salt, plus moLos Angeles, California
Thank you @out_inthefield for introducing me to my new favorite place in LA, Wattles Farm. This 4.2 acre community garden is tucked away in West Hollywood and has been operating since the 70s. There’s a waiting list to get on the waiting list, it’s tWattles Community Garden
@lilydiamond I shot much of my book at Wattles! Volunteered there for years—one of my favorite places in the city/world. Did you get to meet Toby, badass master gardener?
@lilydiamond @alexisdeboschnek @taniametti omg YES. Divine seating. Toby is the best. So happy you got to meet her! And be in Wattles.