@alexisdeboschnek - Alexis deBoschnek

Senior Food Specialist @buzzfeedtasty. Always hungry.
https://bit.ly/2JhHTFy
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I lost all my willpower to this perfect lemon poppyseed loaf (recipe from @clarkbar on the @nytcooking) drenched in a meyer lemon & Greek yogurt glaze.
Alexis deBoschnek - @alexisdeboschnek Instagram Profile - AutGram.Com
alexisdeboschnek
48

I lost all my willpower to this perfect lemon poppyseed loaf (recipe from @clarkbar on the @nytcooking ) drenched in a meyer lemon & Greek yogurt glaze.

Los Angeles, California
Instagram vs. reality, trout edition
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You could do this with any fish of your choice. I used trout. Salt + pepper a cleaned trout, stick lemon slices inside, bake for 10-13 minutes (mine was 12) at 400F until flesh easily flakes and is opaque. •
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Makes 1.5 cups parsley & walnut spread 
3/4 cup walnuts 
1 small shallot, minced 
1 clove garlic, minced 
1 teaspoon kosher salt 
1 teaspoon dried oregano 
1/2 teaspoon red pepper flakes 
1 bunch parsley, finely chopped
3 tablespoons sherry vinegar 
3/4 cup extra-virgin olive oil 
Preheat oven to 350F. 
Place the walnuts on a rimmed baking sheet and roast for 5 minutes, until lightly toasted. 
Let cool completely. Finely chop the walnuts. 
In a medium bowl, add the walnuts, shallot, garlic, salt, oregano, pepper flakes, parsley, sherry vinegar, and olive oil and whisk to combine. 
Season with salt and pepper. 
Let chill in the refrigerator for at least two hours before eating. Serve with fish, bread, eggs, steak, whatever you want. 
Store in a sealable container in the refrigerator for up to 3 days.
Alexis deBoschnek - @alexisdeboschnek Instagram Profile - AutGram.Com
alexisdeboschnek
28

Instagram vs. reality, trout edition • • • • • You could do this with any fish of your choice. I used trout. Salt + pepper a cleaned trout, stick lemon slices inside, bake for 10-13 minutes (mine was 12) at 400F until flesh easily flakes and is opaqu

Los Angeles, California
Fridge scraps lunch turned into something I want to eat every single day. 2 ingredient flatbread + spicy yogurt spread + roasted cauliflower, castelvetrano olives, celery, pine nuts, garlic, sherry.
Alexis deBoschnek - @alexisdeboschnek Instagram Profile - AutGram.Com
alexisdeboschnek
28

Fridge scraps lunch turned into something I want to eat every single day. 2 ingredient flatbread + spicy yogurt spread + roasted cauliflower, castelvetrano olives, celery, pine nuts, garlic, sherry.

Los Angeles, California
Happy π day, y’all.
Alexis deBoschnek - @alexisdeboschnek Instagram Profile - AutGram.Com
alexisdeboschnek
35

Happy π day, y’all.

Los Angeles, California
If you’re not making breakfast pizza, you’re doing it wrong. Pizza dough recipe from @claire.s.king on Tasty.co.
Alexis deBoschnek - @alexisdeboschnek Instagram Profile - AutGram.Com
alexisdeboschnek
91

If you’re not making breakfast pizza, you’re doing it wrong. Pizza dough recipe from @claire.s.king on Tasty.co.

Los Angeles, California
Drank Lafite ‘89, took my first surfing lesson, and ate dinner in a canyon under the Milky Way. Chile, you exceeded all expectations. Thanks for having me @vinalosvascos & @thedomaines! #30YearsAtVinaLosVascos
Alexis deBoschnek - @alexisdeboschnek Instagram Profile - AutGram.Com
alexisdeboschnek
22

Drank Lafite ‘89, took my first surfing lesson, and ate dinner in a canyon under the Milky Way. Chile, you exceeded all expectations. Thanks for having me @vinalosvascos & @thedomaines ! #30yearsatvinalosvascos

Matildas Hotel Boutique
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A basket of foraged samphire from the Chilean coast in Pichilemu. It’s bright, crunchy, and tastes like the sea in the best way. Chef Gustavo of @raices_lab turned it into a tempura served with his version of teriyaki sauce made from boiled seaweed.
Alexis deBoschnek - @alexisdeboschnek Instagram Profile - AutGram.Com
alexisdeboschnek
17

A basket of foraged samphire from the Chilean coast in Pichilemu. It’s bright, crunchy, and tastes like the sea in the best way. Chef Gustavo of @raices_lab turned it into a tempura served with his version of teriyaki sauce made from boiled seaweed.

Pichilemu, Chile
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Officially haven’t left my hotel in 24 hours, but with this view that’s not the worst thing.
Alexis deBoschnek - @alexisdeboschnek Instagram Profile - AutGram.Com
alexisdeboschnek
32

Officially haven’t left my hotel in 24 hours, but with this view that’s not the worst thing.

Santiago, Chile