Easy Roll Cake Hack⠀⠀ INGREDIENTS:⠀⠀ 1 cracked chocolate sponge cake, about 6 inches⠀⠀ 1 cup milk⠀⠀ 1/2 cup dark chocolate, melted⠀⠀ ⠀⠀ FILLING:⠀⠀ 1 cup butter⠀⠀ 2 cups powdered sugar⠀⠀ 1 tsp vanilla extract⠀⠀ 2 tsp milk⠀⠀ ⠀⠀ TOPPING:⠀⠀ 2 cups dark chocolate, melted⠀⠀ Powdered sugar⠀⠀ ⠀⠀ STEPS:⠀⠀ In a bowl, mash your chocolate cake with the milk and melted dark chocolate.⠀⠀ Next, roll out to approximately 10 by 14-inches between 2 sheets of cling film.⠀⠀ Prepare your cream filling, and then spread over the cake. Roll up from the shorter end, and then set aside as you prepare your topping.⠀⠀ Melt the dark chocolate, and pour over the cake. Leave to set before scattering with the powdered sugar. ⠀⠀ Ready to serve!